Creay Mac and Cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 39.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Creay Mac and Cheese, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 33% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 610 IU | 12.2% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 55.6 IU | 13.9% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.32 mg | 19.1% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.39 mcg | 6.5% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 391 mg | 39.1% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 275 mg | 27.5% | ||
Potassium | 244.6 mg | 7% | ||
Sodium | 263.1 mg | 11% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 7 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.2 g | 13.1% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 7.3 g | 36.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 332 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 37.4 mg 12.5%
Sodium 263.1 mg 11%
Total Carbohydrates 39.2 g 13.1%
Dietary Fiber 1.4 g5.6%
Sugars 7.9 g
Protein 17.1 g 34.2%
Vitamin A 12.2% Vitamin C 1.3%
Calcium 39.1% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 234
Protein 13.1 g | Carbs 19.2 g | Fat 11.5 g
Per Serving | Calories 271
Protein 18.9 g | Carbs 21.6 g | Fat 12.2 g
Per Serving | Calories 314
Protein 14.4 g | Carbs 45.4 g | Fat 11.1 g
Per Serving | Calories 271
Protein 16.5 g | Carbs 36.3 g | Fat 8.8 g
Per Serving | Calories 33
Protein 0.1 g | Carbs 8.2 g | Fat 0.1 g
Per Serving | Calories 474
Protein 22.3 g | Carbs 37.2 g | Fat 27.7 g
Per Serving | Calories 107
Protein 12 g | Carbs 4.2 g | Fat 4.9 g
Per Serving | Calories 230
Protein 17 g | Carbs 14.5 g | Fat 13 g