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Healthified Mac & Cheese - Recipe and Nutrition Facts
59

Healthified Mac & Cheese Recipe

Healthified Mac & Cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Thiamin and Folate.

The food contains 36.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Healthified Mac & Cheese has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat27%
 Calories from Carbs50%

Why this is good for you

  • Very high in Protein
  • High in Thiamin
  • Very high in Calcium
  • High in Folate

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A715 IU14.3%
Vitamin C0.84 mg1.4%
Vitamin D33.2 IU8.3%
Vitamin E0.04 mg0.13%
Thiamin0.41 mg27.3%
Riboflavin0.3 mg17.9%
Niacin3 mg14.9%
Vitamin B60.04 mg1.8%
Folate91.2 mcg22.8%
Vitamin B120.31 mcg5.2%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium368 mg36.8%
Iron1.4 mg7.9%
Magnesium10 mg2.5%
Phosphorus87 mg8.7%
Potassium141.1 mg4%
Sodium302.5 mg12.6%
Zinc0.36 mg2.4%
Copper0.02 mg0.8%
Manganese0.03 mg1.6%
Selenium3.1 mcg4.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.3 g12.1%
Dietary Fiber4.1 g16.4%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.5 g33%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.8 g13.5%
Saturated Fat5.4 g27%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 271 Calories from Fat 0

% Daily Value *

Total Fat 8.8 g 13.5%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 28.3 mg 9.4%

Sodium 302.5 mg 12.6%

Total Carbohydrates 36.3 g 12.1%

Dietary Fiber 4.1 g16.4%

Sugars 2 g

Protein 16.5 g 33%

Vitamin A 14.3% Vitamin C 1.4%

Calcium 36.8% Iron 7.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=840269 Embed Table:

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