Healthier Colby/Monterey Mac & Cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Thiamin and Folate.
The food contains 45.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Healthier Colby/Monterey Mac & Cheese has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 29% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.54 mg | 36.2% | ||
Riboflavin | 0.26 mg | 15.5% | ||
Niacin | 3.1 mg | 15.5% | ||
Vitamin B6 | 0 mg | |||
Folate | 144.8 mcg | 36.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 548 mg | 54.8% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 32.5 mg | 0.9% | ||
Sodium | 196.3 mg | 8.2% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.4 g | 15.1% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 5.4 g |
Serving size
Amount Per Serving
Calories 314 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 33.9 mg 11.3%
Sodium 196.3 mg 8.2%
Total Carbohydrates 45.4 g 15.1%
Dietary Fiber 6.2 g24.8%
Sugars 1.9 g
Protein 14.4 g 28.8%
Vitamin A 7.2% Vitamin C 0.1%
Calcium 54.8% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 332
Protein 17.1 g | Carbs 39.2 g | Fat 12.2 g
Per Serving | Calories 234
Protein 13.1 g | Carbs 19.2 g | Fat 11.5 g
Per Serving | Calories 271
Protein 16.5 g | Carbs 36.3 g | Fat 8.8 g
Per Serving | Calories 364
Protein 14.5 g | Carbs 25.5 g | Fat 22.7 g