Creamy Chicken & Wild Rice Chowder has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Creamy Chicken & Wild Rice Chowder, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 40% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2435 IU | 48.7% | ||
Vitamin C | 5.8 mg | 9.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.27 mg | 17.9% | ||
Riboflavin | 0.32 mg | 18.7% | ||
Niacin | 13.9 mg | 69.5% | ||
Vitamin B6 | 0.58 mg | 28.8% | ||
Folate | 57.2 mcg | 14.3% | ||
Vitamin B12 | 0.79 mcg | 13.1% | ||
Pantothenic Acid | 1.1 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 97 mg | 9.7% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 340 mg | 34% | ||
Potassium | 605.5 mg | 17.3% | ||
Sodium | 798.6 mg | 33.3% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.22 mg | 11.2% | ||
Manganese | 0.43 mg | 21.7% | ||
Selenium | 23.8 mcg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.5 g | 8.5% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.2 g | 52.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 0
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 96.2 mg 32.1%
Sodium 798.6 mg 33.3%
Total Carbohydrates 25.5 g 8.5%
Dietary Fiber 1.9 g7.6%
Sugars 0.8 g
Protein 26.2 g 52.4%
Vitamin A 48.7% Vitamin C 9.6%
Calcium 9.7% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 17.8 g | Carbs 26.4 g | Fat 8.4 g
Per Serving | Calories 357
Protein 39.5 g | Carbs 34.1 g | Fat 6.6 g
Per Serving | Calories 426
Protein 41.5 g | Carbs 44.2 g | Fat 9.3 g
Per Serving | Calories 276
Protein 31.2 g | Carbs 26.2 g | Fat 4.3 g
Per Serving | Calories 231
Protein 13.1 g | Carbs 40.7 g | Fat 3 g
Per Serving | Calories 202
Protein 10.4 g | Carbs 24.3 g | Fat 7.6 g
Per Serving | Calories 34
Protein 1.2 g | Carbs 7.4 g | Fat 0.3 g
Per Serving | Calories 65
Protein 3.6 g | Carbs 10.8 g | Fat 0.5 g