smoked sausage turkey soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 24.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Based on the composite nutritive standing smoked sausage turkey soup has been given a composite ranking of 57, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 33% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 15.7 mg | 26.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 124 mg | 12.4% | ||
Potassium | 414.7 mg | 11.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.14 mg | 7% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.3 g | 8.1% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 31.7 mg 10.6%
Sodium 1 mg 0%
Total Carbohydrates 24.3 g 8.1%
Dietary Fiber 2 g8%
Sugars 6.8 g
Protein 10.4 g 20.8%
Vitamin A 2.9% Vitamin C 26.1%
Calcium 12% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 13.4 g | Carbs 16.5 g | Fat 5 g
Per Serving | Calories 185
Protein 13.5 g | Carbs 19.5 g | Fat 5.7 g
Per Serving | Calories 231
Protein 11.1 g | Carbs 29.1 g | Fat 7.5 g
Per Serving | Calories 286
Protein 11 g | Carbs 39 g | Fat 10.2 g
Per Serving | Calories 161
Protein 9.7 g | Carbs 28.4 g | Fat 2.1 g
Per Serving | Calories 167
Protein 12 g | Carbs 8.2 g | Fat 10.3 g
Per Serving | Calories 231
Protein 13.1 g | Carbs 40.7 g | Fat 3 g
Per Serving | Calories 338
Protein 26.2 g | Carbs 25.5 g | Fat 15.2 g