Smoked Sausage, Tomatoes & Peppers has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Smoked Sausage, Tomatoes & Peppers has been given a composite ranking of 26, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 27% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 630 IU | 12.6% | ||
Vitamin C | 34.6 mg | 57.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.13 mg | 6.7% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 241.8 mg | 6.9% | ||
Sodium | 852.7 mg | 35.5% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.5 g | 5.5% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 43.9 mg 14.6%
Sodium 852.7 mg 35.5%
Total Carbohydrates 16.5 g 5.5%
Dietary Fiber 1.3 g5.2%
Sugars 4.1 g
Protein 13.4 g 26.8%
Vitamin A 12.6% Vitamin C 57.6%
Calcium 4.4% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 13.5 g | Carbs 19.5 g | Fat 5.7 g
Per Serving | Calories 243
Protein 12.8 g | Carbs 33.6 g | Fat 7.3 g
Per Serving | Calories 202
Protein 10.4 g | Carbs 24.3 g | Fat 7.6 g
Per Serving | Calories 231
Protein 11.1 g | Carbs 29.1 g | Fat 7.5 g
Per Serving | Calories 193
Protein 13.1 g | Carbs 18.5 g | Fat 8 g
Per Serving | Calories 49
Protein 6 g | Carbs 5.8 g | Fat 0 g
Per Serving | Calories 225
Protein 13.4 g | Carbs 37.9 g | Fat 2.7 g
Per Serving | Calories 112
Protein 2.1 g | Carbs 20.5 g | Fat 3.8 g