Cream Cake with Bing Cherry Sauce has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Cream Cake with Bing Cherry Sauce has been given a composite ranking of 27, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 45% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 88 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 166 mg | 4.7% | ||
Sodium | 302 mg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 38.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.2 g | 31.1% | ||
Saturated Fat | 10.4 g | 52% |
Serving size
Amount Per Serving
Calories 395 Calories from Fat 181
% Daily Value *
Total Fat 20.2 g 31.1%
Saturated Fat 10.4 g 52%
Trans Fat
Cholesterol 67 mg 22.3%
Sodium 302 mg 12.6%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 1.1 g4.4%
Sugars 38.2 g
Protein 4.5 g 9%
Vitamin A 12% Vitamin C 2%
Calcium 17% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 265
Protein 3.9 g | Carbs 40.9 g | Fat 9.9 g
Per Serving | Calories 333
Protein 3.6 g | Carbs 48.5 g | Fat 12.1 g
Per Serving | Calories 469
Protein 6 g | Carbs 64 g | Fat 23.6 g
Per Serving | Calories 458
Protein 2.8 g | Carbs 82.6 g | Fat 14.2 g
Per Serving | Calories 96
Protein 0.9 g | Carbs 15.5 g | Fat 3.1 g
Per Serving | Calories 252
Protein 6.3 g | Carbs 33.3 g | Fat 10.5 g
Per Serving | Calories 465
Protein 6.2 g | Carbs 69.5 g | Fat 19.6 g
Per Serving | Calories 345
Protein 5.2 g | Carbs 39.3 g | Fat 18.9 g