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Grandma's Egg Custard Pie - Recipe and Nutrition Facts
24

Grandma's Egg Custard Pie Recipe

Grandma's Egg Custard Pie has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 33.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Grandma's Egg Custard Pie, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat37%
 Calories from Carbs53%

Why this is good for you

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A250 IU5%
Vitamin C0.6 mg1%
Thiamin0.08 mg5%
Niacin2 mg10%
Vitamin B60.1 mg5%
Folate32 mcg8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium130 mg13%
Iron0.9 mg5%
Magnesium20 mg5%
Potassium172 mg4.9%
Sodium277 mg11.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.3 g11.1%
Dietary Fiber0.2 g0.8%
Sugars22.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.3 g12.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.5 g16.2%
Saturated Fat2.6 g13%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 252 Calories from Fat 94

% Daily Value *

Total Fat 10.5 g 16.2%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 85 mg 28.3%

Sodium 277 mg 11.5%

Total Carbohydrates 33.3 g 11.1%

Dietary Fiber 0.2 g0.8%

Sugars 22.6 g

Protein 6.3 g 12.6%

Vitamin A 5% Vitamin C 1%

Calcium 13% Iron 5%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/grandmas-egg-custard-pie/detail.aspx Embed Table:

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