Crawfish Turnovers has a very high-calorie, average-carb, very high-fat and high-protein content.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Crawfish Turnovers, and we advise that this food sparingly.
Calories from Protein | 10% | |
Calories from Fat | 64% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12 IU | 0.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | Mid 40% | Average |
Iron | 3 mg | 16.7% | Top 30% | High |
Potassium | 298 mg | 8.5% | Mid 40% | Average |
Sodium | 863 mg | 36% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | Top 30% | High |
Dietary Fiber | 2 g | 8% | Mid 40% | Average |
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44 g | 67.7% | Top 10% | Very High |
Saturated Fat | 12 g | 60% | Top 10% | Very High |
Total Trans Fatty Acids | 5 g |
Serving size
Amount Per Serving
Calories 616 Calories from Fat 396
% Daily Value *
Total Fat 44 g 67.7%
Saturated Fat 12 g 60%
Trans Fat 5 g
Cholesterol 95 mg 31.7%
Sodium 863 mg 36%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 15 g 30%
Vitamin A 0.2% Vitamin C
Calcium 4.4% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 15 g | Carbs 9 g | Fat 9 g
Per Serving | Calories 501
Protein 9 g | Carbs 74 g | Fat 21 g
Per Serving | Calories 943
Protein 139 g | Carbs 16 g | Fat 32 g
Per Serving | Calories 354
Protein 25 g | Carbs 22 g | Fat 20 g
Per Serving | Calories 617
Protein 11 g | Carbs 106 g | Fat 20 g
Per Serving | Calories 474
Protein 36 g | Carbs 11 g | Fat 31 g
Per Serving | Calories 292
Protein 9 g | Carbs 26 g | Fat 16 g
Per Serving | Calories 164
Protein 1 g | Carbs 6 g | Fat 14 g