Crawfish Bisque Recipe has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 139 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing Crawfish Bisque Recipe has been given a composite ranking of 17, and sparingly.
Calories from Protein | 61% | |
Calories from Fat | 32% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 264 mg | 26.4% | ||
Iron | 10 mg | 55.6% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 736 mg | 30.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 139 g | 278% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32 g | 49.2% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 943 Calories from Fat 286
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 1000 mg 333.3%
Sodium 736 mg 30.7%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 139 g 278%
Vitamin A 0.3% Vitamin C
Calcium 26.4% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 616
Protein 15 g | Carbs 40 g | Fat 44 g
Per Serving | Calories 174
Protein 15 g | Carbs 9 g | Fat 9 g
Per Serving | Calories 354
Protein 25 g | Carbs 22 g | Fat 20 g
Per Serving | Calories 425
Protein 21 g | Carbs 32 g | Fat 25 g
Per Serving | Calories 353
Protein 4 g | Carbs 62 g | Fat 7 g
Per Serving | Calories 627
Protein 7 g | Carbs 112 g | Fat 20 g
Per Serving | Calories 96
Protein 4 g | Carbs 5 g | Fat 7 g
Per Serving | Calories 229
Protein 10 g | Carbs 37 g | Fat 6 g