Crabless Chicken Cakes has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron and Niacin.
The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Crabless Chicken Cakes has been given a composite ranking of 62, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 54% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 15.6 mg | 78% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 60 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 173 mg | 4.9% | ||
Sodium | 783 mg | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.2 g | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.3 g | 37.4% | ||
Saturated Fat | 4.8 g | 24% |
Serving size
Amount Per Serving
Calories 407 Calories from Fat 219
% Daily Value *
Total Fat 24.3 g 37.4%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 52 mg 17.3%
Sodium 783 mg 32.6%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 1.5 g6%
Sugars 2.9 g
Protein 20.2 g 40.4%
Vitamin A 2% Vitamin C 3%
Calcium 8% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 9.3 g | Carbs 4.1 g | Fat 9.2 g
Per Serving | Calories 415
Protein 32.9 g | Carbs 6 g | Fat 26.6 g
Per Serving | Calories 811
Protein 39 g | Carbs 60.1 g | Fat 46.9 g
Per Serving | Calories 178
Protein 12.5 g | Carbs 18.9 g | Fat 5.2 g
Per Serving | Calories 391
Protein 5.8 g | Carbs 48.8 g | Fat 21.2 g
Per Serving | Calories 390
Protein 4.1 g | Carbs 56.7 g | Fat 17.5 g
Per Serving | Calories 165
Protein 1.9 g | Carbs 23.1 g | Fat 8.2 g
Per Serving | Calories 73
Protein 1.1 g | Carbs 9.2 g | Fat 3.7 g