Chicken Won Tons has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Chicken Won Tons, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 27% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.29 mg | 19% | ||
Niacin | 9.6 mg | 48% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 90 mg | 2.6% | ||
Sodium | 212 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 1.4 g | 7% |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 47
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 32 mg 10.7%
Sodium 212 mg 8.8%
Total Carbohydrates 18.9 g 6.3%
Dietary Fiber 0.6 g2.4%
Sugars 0 g
Protein 12.5 g 25%
Vitamin A 1% Vitamin C
Calcium 3% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 811
Protein 39 g | Carbs 60.1 g | Fat 46.9 g
Per Serving | Calories 407
Protein 20.2 g | Carbs 26.1 g | Fat 24.3 g
Per Serving | Calories 475
Protein 41 g | Carbs 38.1 g | Fat 17.3 g
Per Serving | Calories 248
Protein 28 g | Carbs 5 g | Fat 10.2 g
Per Serving | Calories 691
Protein 40.4 g | Carbs 66.2 g | Fat 29.8 g
Per Serving | Calories 621
Protein 55.8 g | Carbs 6.6 g | Fat 39.7 g
Per Serving | Calories 355
Protein 18.3 g | Carbs 24.6 g | Fat 19.9 g
Per Serving | Calories 234
Protein 2.1 g | Carbs 6.7 g | Fat 23.3 g