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Courtney's banana oatmeal breakfast bars - Recipe and Nutrition Facts
48

Courtney's banana oatmeal breakfast bars Recipe

Courtney's banana oatmeal breakfast bars has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 48.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Courtney's banana oatmeal breakfast bars has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat12%
 Calories from Carbs78%

Why this is good for you

  • Low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C2.8 mg4.7%
Vitamin D20.4 IU5.1%
Vitamin E0.2 mg0.67%
Thiamin0.03 mg2.1%
Riboflavin0.13 mg7.9%
Niacin0.18 mg0.9%
Vitamin B60.18 mg9.1%
Folate12 mcg3%
Vitamin B120.25 mcg4.1%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium70 mg7%
Iron1.9 mg10.3%
Magnesium17.2 mg4.3%
Phosphorus66 mg6.6%
Potassium235.5 mg6.7%
Sodium39.4 mg1.6%
Zinc0.32 mg2.1%
Copper0.08 mg3.9%
Manganese0.14 mg7.1%
Selenium4.8 mcg6.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.2 g16.1%
Dietary Fiber3.4 g13.6%
Sugars25.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.2 g12.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.3 g5.1%
Saturated Fat0.8 g4%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 218 Calories from Fat 0

% Daily Value *

Total Fat 3.3 g 5.1%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 47.9 mg 16%

Sodium 39.4 mg 1.6%

Total Carbohydrates 48.2 g 16.1%

Dietary Fiber 3.4 g13.6%

Sugars 25.9 g

Protein 6.2 g 12.4%

Vitamin A 3.3% Vitamin C 4.7%

Calcium 7% Iron 10.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1134482 Embed Table:

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