Courtney's banana oatmeal breakfast bars has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 48.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Courtney's banana oatmeal breakfast bars has been given a composite ranking of 48, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 12% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 20.4 IU | 5.1% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.18 mg | 9.1% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.25 mcg | 4.1% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 235.5 mg | 6.7% | ||
Sodium | 39.4 mg | 1.6% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 4.8 mcg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.2 g | 16.1% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 25.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 47.9 mg 16%
Sodium 39.4 mg 1.6%
Total Carbohydrates 48.2 g 16.1%
Dietary Fiber 3.4 g13.6%
Sugars 25.9 g
Protein 6.2 g 12.4%
Vitamin A 3.3% Vitamin C 4.7%
Calcium 7% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 4.3 g | Carbs 43.8 g | Fat 3.5 g
Per Serving | Calories 693
Protein 22.5 g | Carbs 107.8 g | Fat 23.8 g
Per Serving | Calories 529
Protein 18.4 g | Carbs 82 g | Fat 15.6 g
Per Serving | Calories 298
Protein 12.5 g | Carbs 63.5 g | Fat 2.4 g
Per Serving | Calories 283
Protein 11.5 g | Carbs 45 g | Fat 7.6 g
Per Serving | Calories 131
Protein 8.6 g | Carbs 25.1 g | Fat 0.7 g
Per Serving | Calories 163
Protein 4.9 g | Carbs 36.1 g | Fat 1.1 g
Per Serving | Calories 207
Protein 12.1 g | Carbs 19 g | Fat 9.5 g