Banana Spice Oatmeal Mush has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin D and Riboflavin.
The food contains 63.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Banana Spice Oatmeal Mush, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 7% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 555 IU | 11.1% | ||
Vitamin C | 8.1 mg | 13.5% | ||
Vitamin D | 100.8 IU | 25.2% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.41 mg | 23.9% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.44 mg | 22.2% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.94 mcg | 15.7% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 328 mg | 32.8% | ||
Iron | 2 mg | 11% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 266 mg | 26.6% | ||
Potassium | 697.1 mg | 19.9% | ||
Sodium | 134.8 mg | 5.6% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.24 mg | 12% | ||
Selenium | 6.2 mcg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.5 g | 21.2% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 38 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 298 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 134.8 mg 5.6%
Total Carbohydrates 63.5 g 21.2%
Dietary Fiber 4.5 g18%
Sugars 38 g
Protein 12.5 g 25%
Vitamin A 11.1% Vitamin C 13.5%
Calcium 32.8% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 529
Protein 18.4 g | Carbs 82 g | Fat 15.6 g
Per Serving | Calories 218
Protein 6.2 g | Carbs 48.2 g | Fat 3.3 g
Per Serving | Calories 262
Protein 7.1 g | Carbs 51.2 g | Fat 4.2 g
Per Serving | Calories 246
Protein 8.5 g | Carbs 47.2 g | Fat 4.3 g
Per Serving | Calories 276
Protein 12.2 g | Carbs 32 g | Fat 11.4 g
Per Serving | Calories 85
Protein 2.6 g | Carbs 17.4 g | Fat 1.3 g
Per Serving | Calories 247
Protein 4.1 g | Carbs 44.9 g | Fat 5.4 g
Per Serving | Calories 254
Protein 8.2 g | Carbs 55.4 g | Fat 2 g