Uncle Ben's - Country Inn Rice has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C and Thiamin.
The food contains 68.42g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.53 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Uncle Ben's - Country Inn Rice has been given a composite ranking of 12, and sparingly.
Calories from Protein | 12% | |
Calories from Fat | 9% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 526.3 IU | 10.5% | Mid 40% | Average |
Vitamin C | 21.1 mg | 35.1% | Top 30% | High |
Thiamin | 0.66 mg | 43.9% | Top 30% | High |
Niacin | 3.5 mg | 17.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140.4 mg | 14% | Top 30% | High |
Iron | 6.3 mg | 35.1% | Top 10% | Very High |
Sodium | 1491.2 mg | 62.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.4 g | 22.8% | Top 30% | High |
Dietary Fiber | 1.8 g | 7% | Bottom 30% | Low |
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | Bottom 30% | Low |
Saturated Fat | 1.8 g | 8.8% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 850 mg 35.4%
Total Carbohydrates 39 g 13%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 6 g 12%
Vitamin A 6% Vitamin C 20%
Calcium 8% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 354
Protein 8.3 g | Carbs 79.2 g | Fat 1 g
Per 100g | Calories 333
Protein 8.3 g | Carbs 73.3 g | Fat 3.3 g
Per 100g | Calories 360
Protein 8 g | Carbs 76 g | Fat 3 g
Per 100g | Calories 360
Protein 10 g | Carbs 78 g | Fat 2 g
Per 100g | Calories 354
Protein 8.3 g | Carbs 79.2 g | Fat 1 g
Per 100g | Calories 333
Protein 8.3 g | Carbs 73.3 g | Fat 3.3 g
Per 100g | Calories 200
Protein 5 g | Carbs 38 g | Fat 3 g
Per 100g | Calories 200
Protein 5 g | Carbs 41 g | Fat 2.5 g