Corn Star Raviolis in Sweet Basil Cream Sauce has a high-calorie, low-carb, very high-fat and average-protein content.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Corn Star Raviolis in Sweet Basil Cream Sauce has been given a composite ranking of 12, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 88% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149 mg | 14.9% | ||
Iron | 1 mg | 5.6% | ||
Potassium | 136 mg | 3.9% | ||
Sodium | 157 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 0.49 g | 2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41 g | 63.1% | ||
Saturated Fat | 24 g | 120% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 405 Calories from Fat 365
% Daily Value *
Total Fat 41 g 63.1%
Saturated Fat 24 g 120%
Trans Fat 0 g
Cholesterol 193 mg 64.3%
Sodium 157 mg 6.5%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 0.49 g2%
Sugars 1 g
Protein 7 g 14%
Vitamin A 0.1% Vitamin C
Calcium 14.9% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 352
Protein 4.7 g | Carbs 7.2 g | Fat 34.7 g
Per Serving | Calories 228
Protein 3.9 g | Carbs 4.1 g | Fat 22.4 g
Per Serving | Calories 593
Protein 35 g | Carbs 13 g | Fat 44 g
Per Serving | Calories 676
Protein 37 g | Carbs 38 g | Fat 42 g
Per Serving | Calories 1134
Protein 71 g | Carbs 69 g | Fat 63 g
Per Serving | Calories 1958
Protein 36 g | Carbs 58 g | Fat 180 g
Per Serving | Calories 233
Protein 23 g | Carbs 1 g | Fat 15 g