Baked Pizza Spaghetti 1 has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 69g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 71 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Baked Pizza Spaghetti 1 has been given a composite ranking of 30, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 50% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 39 IU | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 982 mg | 98.2% | ||
Iron | 8 mg | 44.4% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69 g | 23% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 71 g | 142% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 63 g | 96.9% | ||
Saturated Fat | 32 g | 160% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 1134 Calories from Fat 564
% Daily Value *
Total Fat 63 g 96.9%
Saturated Fat 32 g 160%
Trans Fat 1 g
Cholesterol 214 mg 71.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 69 g 23%
Dietary Fiber 7 g28%
Sugars 13 g
Protein 71 g 142%
Vitamin A 0.8% Vitamin C
Calcium 98.2% Iron 44.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 90
Protein 2 g | Carbs 11 g | Fat 4 g
Per Serving | Calories 151
Protein 8.7 g | Carbs 10.5 g | Fat 8.2 g
Per Serving | Calories 228
Protein 6 g | Carbs 10 g | Fat 19 g
Per Serving | Calories 397
Protein 21 g | Carbs 17 g | Fat 27 g
Per Serving | Calories 676
Protein 37 g | Carbs 38 g | Fat 42 g
Per Serving | Calories 405
Protein 7 g | Carbs 5 g | Fat 41 g