Sesame-Ginger Beef and Asparagus Stir-Fry 1 has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Sesame-Ginger Beef and Asparagus Stir-Fry 1, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 58% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1 g | 0.3% | ||
Dietary Fiber | 0.01 g | 0.04% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 133
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 53 mg 17.7%
Sodium 59 mg 2.5%
Total Carbohydrates 1 g 0.3%
Dietary Fiber 0.01 g0.04%
Sugars 0 g
Protein 23 g 46%
Vitamin A Vitamin C
Calcium 2.7% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 12.3 g | Carbs 4.7 g | Fat 15.5 g
Per Serving | Calories 10
Protein 0.68 g | Carbs 0.3 g | Fat 0.72 g
Per Serving | Calories 1958
Protein 36 g | Carbs 58 g | Fat 180 g
Per Serving | Calories 405
Protein 7 g | Carbs 5 g | Fat 41 g
Per Serving | Calories 200
Protein 16 g | Carbs 16 g | Fat 7 g
Per Serving | Calories 434
Protein 28 g | Carbs 14 g | Fat 25 g