Teff, Cooked has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 19.86g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.87 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Teff, Cooked, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 6% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2 IU | 0% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.18 mg | 12.2% | Mid 40% | Average |
Riboflavin | 0.03 mg | 1.9% | Bottom 30% | Low |
Niacin | 0.91 mg | 4.5% | Mid 40% | Average |
Vitamin B6 | 0.1 mg | 4.8% | Mid 40% | Average |
Folate | 18 mcg | 4.5% | Top 30% | High |
Food Folate | 18 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 18 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.7% | Mid 40% | Average |
Tryptophan | 41 mg | |||
Threonine | 149 mg | |||
Isoleucine | 146 mg | |||
Leucine | 311 mg | |||
Lysine | 109 mg | |||
Methionine | 125 mg | |||
Cystine | 69 mg | |||
Phenylalanine | 203 mg | |||
Tyrosine | 133 mg | |||
Valine | 200 mg | |||
Arginine | 151 mg | |||
Histidine | 88 mg | |||
Alanine | 218 mg | |||
Aspartic Acid | 239 mg | |||
Glutamic Acid | 975 mg | |||
Glycine | 139 mg | |||
Proline | 193 mg | |||
Serine | 181 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.65 g | 1% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 101 Calories from Fat 6
% Daily Value *
Total Fat 0.65 g 1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 19.9 g 6.6%
Dietary Fiber 0 g
Sugars 0 g
Protein 3.9 g 7.7%
Vitamin A 0% Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 127
Protein 5.5 g | Carbs 26.4 g | Fat 0.85 g
Per 100g | Calories 119
Protein 3.5 g | Carbs 23.7 g | Fat 1 g
Per 100g | Calories 120
Protein 4.4 g | Carbs 21.3 g | Fat 1.9 g
Per 100g | Calories 83
Protein 3.1 g | Carbs 18.6 g | Fat 0.24 g
Per 100g | Calories 367
Protein 13.3 g | Carbs 73.1 g | Fat 2.4 g
Per 100g | Calories 101
Protein 4 g | Carbs 20 g | Fat 1 g
Per 100g | Calories 360
Protein 14 g | Carbs 74 g | Fat 2 g
Per 100g | Calories 127
Protein 5.5 g | Carbs 26.4 g | Fat 0.85 g
Per 100g | Calories 146
Protein 6.4 g | Carbs 30.5 g | Fat 0.91 g
Per 100g | Calories 179
Protein 25.5 g | Carbs 0 g | Fat 8.6 g
Per 100g | Calories 102
Protein 3.8 g | Carbs 18.7 g | Fat 1.6 g