Teff, Uncooked has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin B6 and Thiamin.
The food contains 73.14g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
It gives a good yield of Iron at 7.63 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Teff, Uncooked has been given a composite ranking of 74, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 6% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9 IU | 0.2% | Mid 40% | Average |
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 5 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 66 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.08 mg | 0.27% | Bottom 30% | Low |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 5 mg | |||
Delta Tocopherol | 0.1 mg | |||
Vitamin K | 1.9 mcg | 2.4% | Mid 40% | Average |
Thiamin | 0.39 mg | 26% | Top 30% | High |
Riboflavin | 0.27 mg | 15.9% | Top 30% | High |
Niacin | 3.4 mg | 16.8% | Mid 40% | Average |
Vitamin B6 | 0.48 mg | 24.1% | Top 30% | High |
Pantothenic Acid | 0.94 mg | 9.4% | Top 10% | Very High |
Choline | 13.1 mg | |||
Betaine | 2.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | Top 10% | Very High |
Iron | 7.6 mg | 42.4% | Top 10% | Very High |
Magnesium | 184 mg | 46% | Top 10% | Very High |
Phosphorus | 429 mg | 42.9% | Top 10% | Very High |
Potassium | 427.1 mg | 12.2% | Top 30% | High |
Sodium | 12 mg | 0.5% | Bottom 30% | Low |
Zinc | 3.6 mg | 24.2% | Top 30% | High |
Copper | 0.81 mg | 40.5% | Top 10% | Very High |
Manganese | 9.2 mg | 462% | Top 10% | Very High |
Selenium | 4.4 mcg | 6.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.1 g | 24.4% | Top 10% | Very High |
Dietary Fiber | 8 g | 32% | Top 10% | Very High |
Starch | 36.6 g | |||
Sugars | 1.8 g | |||
Sucrose | 620.1 mg | |||
Glucose | 730 mg | |||
Fructose | 470 mg | |||
Lactose | 0 mg | |||
Maltose | 10 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% | Top 30% | High |
Tryptophan | 139 mg | |||
Threonine | 510.1 mg | |||
Isoleucine | 501 mg | |||
Leucine | 1067.8 mg | |||
Lysine | 376 mg | |||
Methionine | 428 mg | |||
Cystine | 236 mg | |||
Phenylalanine | 697.9 mg | |||
Tyrosine | 458 mg | |||
Valine | 685.9 mg | |||
Arginine | 517 mg | |||
Histidine | 301 mg | |||
Alanine | 747.1 mg | |||
Aspartic Acid | 820 mg | |||
Glutamic Acid | 3348.7 mg | |||
Glycine | 477 mg | |||
Proline | 664 mg | |||
Serine | 622.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | Mid 40% | Average |
Saturated Fat | 0.45 g | 2.2% | Mid 40% | Average |
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 135 mg | |||
Total Omega 6 Fatty Acids | 936.1 mg |
Serving size
Amount Per Serving
Calories 367 Calories from Fat 21
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.45 g 2.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 12 mg 0.5%
Total Carbohydrates 73.1 g 24.4%
Dietary Fiber 8 g32%
Sugars 1.8 g
Protein 13.3 g 26.6%
Vitamin A 0.2% Vitamin C
Calcium 18% Iron 42.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 101
Protein 3.9 g | Carbs 19.9 g | Fat 0.65 g
Per 100g | Calories 338
Protein 14.6 g | Carbs 71.4 g | Fat 2.4 g
Per 100g | Calories 337
Protein 14.7 g | Carbs 70.4 g | Fat 2.2 g
Per 100g | Calories 368
Protein 14.1 g | Carbs 64.2 g | Fat 6.1 g
Per 100g | Calories 101
Protein 3.9 g | Carbs 19.9 g | Fat 0.65 g
Per 100g | Calories 101
Protein 4 g | Carbs 20 g | Fat 1 g