Nopales, Cooked, Without Salt has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 3.28g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.35 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Nopales, Cooked, Without Salt has been given a composite ranking of 99, and on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 2% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 443 IU | 8.9% | Top 30% | High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 22 mcg | |||
Alpha Carotene | 47 mcg | |||
Beta Carotene | 242 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 5.3 mg | 8.8% | Top 30% | High |
Vitamin E | 0 mg | |||
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 5.1 mcg | 6.4% | Top 30% | High |
Thiamin | 0.01 mg | 0.73% | Bottom 30% | Low |
Riboflavin | 0.04 mg | 2.4% | Bottom 30% | Low |
Niacin | 0.3 mg | 1.5% | Bottom 30% | Low |
Vitamin B6 | 0.07 mg | 3.3% | Mid 40% | Average |
Folate | 3 mcg | 0.8% | Mid 40% | Average |
Food Folate | 3 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 3 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% | Mid 40% | Average |
Choline | 7.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 164 mg | 16.4% | Top 10% | Very High |
Iron | 0.5 mg | 2.8% | Bottom 30% | Low |
Magnesium | 47 mg | 11.7% | Top 30% | High |
Phosphorus | 16 mg | 1.6% | Bottom 30% | Low |
Potassium | 195 mg | 5.6% | Mid 40% | Average |
Sodium | 20 mg | 0.8% | Bottom 30% | Low |
Zinc | 0.21 mg | 1.4% | Bottom 30% | Low |
Copper | 0.05 mg | 2.4% | Bottom 30% | Low |
Manganese | 0.41 mg | 20.4% | Top 30% | High |
Selenium | 0.7 mcg | 1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.3 g | 1.1% | Bottom 30% | Low |
Dietary Fiber | 2 g | 8% | Top 30% | High |
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.7% | Bottom 30% | Low |
Tryptophan | 14 mg | |||
Threonine | 42 mg | |||
Isoleucine | 52 mg | |||
Leucine | 82 mg | |||
Lysine | 63 mg | |||
Methionine | 16 mg | |||
Cystine | 8 mg | |||
Phenylalanine | 52 mg | |||
Tyrosine | 30 mg | |||
Valine | 62 mg | |||
Arginine | 55 mg | |||
Histidine | 26 mg | |||
Alanine | 53 mg | |||
Aspartic Acid | 92 mg | |||
Glutamic Acid | 154 mg | |||
Glycine | 48 mg | |||
Proline | 45 mg | |||
Serine | 46 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.05 g | 0.08% | Bottom 10% | Very Low |
Saturated Fat | 0.01 g | 0.03% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Trans Monoenoic Fatty Acids | 0 g | |||
Total Trans Polyenoic Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 2 mg | |||
Total Omega 6 Fatty Acids | 19 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 94.3 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 15 Calories from Fat 0
% Daily Value *
Total Fat 0.05 g 0.08%
Saturated Fat 0.01 g 0.03%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 20 mg 0.8%
Total Carbohydrates 3.3 g 1.1%
Dietary Fiber 2 g8%
Sugars 1.1 g
Protein 1.3 g 2.7%
Vitamin A 8.9% Vitamin C 8.8%
Calcium 16.4% Iron 2.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 28
Protein 1.9 g | Carbs 5.6 g | Fat 0.4 g
Per 100g | Calories 24
Protein 2.7 g | Carbs 4 g | Fat 0.41 g
Per 100g | Calories 20
Protein 1.8 g | Carbs 2.93 g | Fat 0.64 g
Per 100g | Calories 26
Protein 2.1 g | Carbs 4.9 g | Fat 0.36 g
Per 100g | Calories 26
Protein 0.71 g | Carbs 6.1 g | Fat 0.05 g
Per 100g | Calories 28
Protein 0.71 g | Carbs 6.7 g | Fat 0.05 g
Per 100g | Calories 592
Protein 20.1 g | Carbs 22.9 g | Fat 51.3 g
Per 100g | Calories 592
Protein 20.1 g | Carbs 22.9 g | Fat 51.3 g
Per 100g | Calories 635
Protein 8.9 g | Carbs 0 g | Fat 66.2 g
Per 100g | Calories 48
Protein 1.4 g | Carbs 10.5 g | Fat 0.07 g
Per 100g | Calories 175
Protein 26.5 g | Carbs 5.2 g | Fat 4.7 g
Per 100g | Calories 157
Protein 10.6 g | Carbs 0.68 g | Fat 12 g