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Cooked , Boiled ,Drained Whole Frozen Onions With Salt - Nutrition Facts
73

Cooked, Boiled,Drained Whole Frozen Onions With Salt

Onions, Frozen, Whole, Cooked, Boiled, Drained, With Salt has a low-calorie, low-carb, low-fat and low-protein content.

The food contains 6.11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.71 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Onions, Frozen, Whole, Cooked, Boiled, Drained, With Salt has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat2%
 Calories from Carbs88%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2 IU0%Mid 40%Average
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Alpha Carotene0 mcg
Beta Carotene1 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin3 mcg
Vitamin C5.1 mg8.5%Top 30%High
Vitamin E0.01 mg0.03%Bottom 10%Very Low
Vitamin K0.3 mcg0.37%Mid 40%Average
Thiamin0.02 mg1.1%Bottom 30%Low
Riboflavin0.02 mg1.1%Bottom 10%Very Low
Niacin0.13 mg0.66%Bottom 30%Low
Vitamin B60.07 mg3.5%Mid 40%Average
Folate13 mcg3.3%Mid 40%Average
Food Folate13 mcg
Folic Acid0 mcg
Dietary Folate Equivalents13 mcg
Vitamin B120 mcg
Pantothenic Acid0.08 mg0.78%Mid 40%Average
Choline4.4 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%Mid 40%Average
Iron0.34 mg1.9%Bottom 30%Low
Magnesium8 mg2%Bottom 30%Low
Phosphorus2 mg0.2%Bottom 10%Very Low
Potassium101 mg2.9%Bottom 30%Low
Sodium244 mg10.2%Mid 40%Average
Zinc0.09 mg0.6%Bottom 30%Low
Copper0.02 mg1.2%Bottom 30%Low
Manganese0.04 mg2%Mid 40%Average
Selenium0.4 mcg0.57%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.1 g2%Mid 40%Average
Dietary Fiber1.4 g5.6%Mid 40%Average
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.71 g1.4%Bottom 30%Low
Tryptophan10 mg
Threonine17 mg
Isoleucine25 mg
Leucine25 mg
Lysine34 mg
Methionine6 mg
Cystine13 mg
Phenylalanine18 mg
Tyrosine18 mg
Valine16 mg
Arginine95 mg
Histidine12 mg
Alanine20 mg
Aspartic Acid39 mg
Glutamic Acid114 mg
Glycine29 mg
Proline22 mg
Serine21 mg

Fat Analysis

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water92.2 g
Ash0.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 26 Calories from Fat 0

% Daily Value *

Total Fat 0.05 g 0.08%

Saturated Fat 0.01 g 0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 244 mg 10.2%

Total Carbohydrates 6.1 g 2%

Dietary Fiber 1.4 g5.6%

Sugars 2.9 g

Protein 0.71 g 1.4%

Vitamin A 0% Vitamin C 8.5%

Calcium 2.7% Iron 1.9%

*Based on a 2000 Calorie diet

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