Dock, Cooked, Boiled, Drained, Without Salt has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 2.93g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.83 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 99, for Dock, Cooked, Boiled, Drained, Without Salt, and we advise that this food on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 23% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3473.6 IU | 69.5% | Top 10% | Very High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 174 mcg | |||
Vitamin C | 26.3 mg | 43.8% | Top 10% | Very High |
Thiamin | 0.03 mg | 2.3% | Bottom 30% | Low |
Riboflavin | 0.09 mg | 5.1% | Mid 40% | Average |
Niacin | 0.41 mg | 2.1% | Bottom 30% | Low |
Vitamin B6 | 0.1 mg | 5% | Mid 40% | Average |
Folate | 8 mcg | 2% | Mid 40% | Average |
Food Folate | 8 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 8 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.36% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | Mid 40% | Average |
Iron | 2.1 mg | 11.6% | Top 30% | High |
Magnesium | 89 mg | 22.2% | Top 10% | Very High |
Phosphorus | 52 mg | 5.2% | Bottom 30% | Low |
Potassium | 321 mg | 9.2% | Top 30% | High |
Sodium | 3 mg | 0.1% | Bottom 10% | Very Low |
Zinc | 0.17 mg | 1.1% | Bottom 30% | Low |
Copper | 0.11 mg | 5.7% | Mid 40% | Average |
Manganese | 0.3 mg | 15.1% | Top 30% | High |
Selenium | 0.9 mcg | 1.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.93 g | 1% | Bottom 30% | Low |
Dietary Fiber | 2.6 g | 10.4% | Top 30% | High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.7% | Bottom 30% | Low |
Threonine | 86 mg | |||
Isoleucine | 93 mg | |||
Leucine | 152 mg | |||
Lysine | 105 mg | |||
Methionine | 32 mg | |||
Phenylalanine | 104 mg | |||
Tyrosine | 75 mg | |||
Valine | 121 mg | |||
Arginine | 98 mg | |||
Histidine | 49 mg | |||
Alanine | 121 mg | |||
Aspartic Acid | 166 mg | |||
Glutamic Acid | 197 mg | |||
Glycine | 104 mg | |||
Proline | 106 mg | |||
Serine | 70 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.64 g | 0.98% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 20 Calories from Fat 5
% Daily Value *
Total Fat 0.64 g 0.98%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3 mg 0.1%
Total Carbohydrates 2.93 g 1%
Dietary Fiber 2.6 g10.4%
Sugars 0 g
Protein 1.8 g 3.7%
Vitamin A 69.5% Vitamin C 43.8%
Calcium 3.8% Iron 11.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 25
Protein 2.1 g | Carbs 3.6 g | Fat 0.81 g
Per 100g | Calories 38
Protein 0.72 g | Carbs 8.8 g | Fat 0.09 g
Per 100g | Calories 36
Protein 2.1 g | Carbs 8.2 g | Fat 0.19 g
Per 100g | Calories 28
Protein 1.9 g | Carbs 5.6 g | Fat 0.41 g
Per 100g | Calories 22
Protein 2 g | Carbs 3.2 g | Fat 0.7 g
Per 100g | Calories 311
Protein 21.2 g | Carbs 64.3 g | Fat 3.5 g
Per 100g | Calories 150
Protein 4.6 g | Carbs 31.7 g | Fat 1.8 g
Per 100g | Calories 37
Protein 2.1 g | Carbs 8.5 g | Fat 0.2 g