Borage, Cooked, Boiled, Drained, Without Salt has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 3.55g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.09 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 97, for Borage, Cooked, Boiled, Drained, Without Salt, and we advise that this food on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 24% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4384.6 IU | 87.7% | Top 10% | Very High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 219 mcg | |||
Vitamin C | 32.5 mg | 54.2% | Top 10% | Very High |
Thiamin | 0.06 mg | 3.9% | Mid 40% | Average |
Riboflavin | 0.17 mg | 9.7% | Mid 40% | Average |
Niacin | 0.94 mg | 4.7% | Mid 40% | Average |
Vitamin B6 | 0.09 mg | 4.4% | Mid 40% | Average |
Folate | 10 mcg | 2.5% | Mid 40% | Average |
Food Folate | 10 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 10 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.45% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | Top 30% | High |
Iron | 3.6 mg | 20.2% | Top 30% | High |
Magnesium | 57 mg | 14.3% | Top 30% | High |
Phosphorus | 55 mg | 5.5% | Bottom 30% | Low |
Potassium | 490.9 mg | 14% | Top 10% | Very High |
Sodium | 88 mg | 3.7% | Mid 40% | Average |
Zinc | 0.22 mg | 1.5% | Bottom 30% | Low |
Copper | 0.14 mg | 7.1% | Mid 40% | Average |
Manganese | 0.39 mg | 19.3% | Top 30% | High |
Selenium | 0.9 mcg | 1.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.6 g | 1.2% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.81 g | 1.2% | Bottom 30% | Low |
Saturated Fat | 0.2 g | 0.98% | Bottom 30% | Low |
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 6 Fatty Acids | 127 mg |
Serving size
Amount Per Serving
Calories 25 Calories from Fat 7
% Daily Value *
Total Fat 0.81 g 1.2%
Saturated Fat 0.2 g 0.98%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 88 mg 3.7%
Total Carbohydrates 3.6 g 1.2%
Dietary Fiber 0 g
Sugars 0 g
Protein 2.1 g 4.2%
Vitamin A 87.7% Vitamin C 54.2%
Calcium 10.2% Iron 20.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 28
Protein 0.92 g | Carbs 6.7 g | Fat 0.2 g
Per 100g | Calories 23
Protein 1.3 g | Carbs 5.5 g | Fat 0.06 g
Per 100g | Calories 29
Protein 1.5 g | Carbs 6.9 g | Fat 0.09 g
Per 100g | Calories 26
Protein 2.1 g | Carbs 4.9 g | Fat 0.36 g
Per 100g | Calories 38
Protein 0.72 g | Carbs 8.8 g | Fat 0.09 g
Per 100g | Calories 38
Protein 5.3 g | Carbs 3.2 g | Fat 0.66 g
Per 100g | Calories 20
Protein 1.8 g | Carbs 2.93 g | Fat 0.64 g
Per 100g | Calories 36
Protein 2.1 g | Carbs 8.2 g | Fat 0.19 g
Per 100g | Calories 21
Protein 1.8 g | Carbs 3.1 g | Fat 0.7 g
Per 100g | Calories 65
Protein 0.8 g | Carbs 16.3 g | Fat 0.08 g
Per 100g | Calories 311
Protein 21.2 g | Carbs 64.3 g | Fat 3.5 g
Per 100g | Calories 22
Protein 2 g | Carbs 3.2 g | Fat 0.7 g