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Solids and Liquids Canned Pickled Beets - Nutrition Facts and detailed Analysis
85

Solids and Liquids Canned Pickled Beets

Beets, Pickled, Canned, Solids and Liquids has a low-calorie, average-carb, low-fat and low-protein content.

The food contains 16.28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Beets, Pickled, Canned, Solids and Liquids, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat1%
 Calories from Carbs94%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A11 IU0.2%Mid 40%Average
Retinol0 mcg
Retinol Activity Equivalent1 mcg
Vitamin C2.3 mg3.8%Top 30%High
Thiamin0.01 mg0.67%Bottom 10%Very Low
Riboflavin0.05 mg2.8%Bottom 30%Low
Niacin0.25 mg1.3%Bottom 30%Low
Vitamin B60.05 mg2.5%Bottom 30%Low
Folate27 mcg6.8%Top 30%High
Food Folate27 mcg
Folic Acid0 mcg
Dietary Folate Equivalents27 mcg
Vitamin B120 mcg
Pantothenic Acid0.14 mg1.4%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium11 mg1.1%Bottom 30%Low
Iron0.41 mg2.3%Bottom 30%Low
Magnesium15 mg3.7%Mid 40%Average
Phosphorus17 mg1.7%Bottom 30%Low
Potassium148 mg4.2%Mid 40%Average
Sodium264 mg11%Mid 40%Average
Zinc0.26 mg1.7%Bottom 30%Low
Copper0.12 mg5.8%Mid 40%Average
Manganese0.22 mg11%Mid 40%Average
Selenium1 mcg1.4%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.3 g5.4%Mid 40%Average
Dietary Fiber2.6 g10.4%Top 30%High
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.8 g1.6%Bottom 30%Low
Tryptophan9 mg
Threonine24 mg
Isoleucine24 mg
Leucine34 mg
Lysine29 mg
Methionine9 mg
Cystine10 mg
Phenylalanine23 mg
Tyrosine19 mg
Valine28 mg
Arginine21 mg
Histidine11 mg
Alanine30 mg
Aspartic Acid57 mg
Glutamic Acid212 mg
Glycine15 mg
Proline21 mg
Serine29 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.08 g0.12%Bottom 10%Very Low
Saturated Fat0.01 g0.06%Bottom 30%Low
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids2 mg
Total Omega 6 Fatty Acids27 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water81.9 g
Ash1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 65 Calories from Fat 1

% Daily Value *

Total Fat 0.08 g 0.12%

Saturated Fat 0.01 g 0.06%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 264 mg 11%

Total Carbohydrates 16.3 g 5.4%

Dietary Fiber 2.6 g10.4%

Sugars 0 g

Protein 0.8 g 1.6%

Vitamin A 0.2% Vitamin C 3.8%

Calcium 1.1% Iron 2.3%

*Based on a 2000 Calorie diet

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