Horseradish-Tree, Leafy Tips, Cooked, Boiled, Drained, Without Salt has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Vitamin K and Riboflavin.
The food contains 11.15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.27 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Horseradish-Tree, Leafy Tips, Cooked, Boiled, Drained, Without Salt has been given a composite ranking of 99, and on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 11% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7012.8 IU | 140.3% | Top 10% | Very High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 350.9 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 4208 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 1746.8 mcg | |||
Vitamin C | 31 mg | 51.7% | Top 10% | Very High |
Vitamin E | 0.1 mg | 0.33% | Bottom 30% | Low |
Vitamin K | 108 mcg | 135% | Top 10% | Very High |
Thiamin | 0.22 mg | 14.8% | Top 30% | High |
Riboflavin | 0.51 mg | 29.9% | Top 10% | Very High |
Niacin | 2 mg | 10% | Mid 40% | Average |
Vitamin B6 | 0.93 mg | 46.5% | Top 10% | Very High |
Folate | 23 mcg | 5.8% | Top 30% | High |
Food Folate | 23 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 23 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% | Mid 40% | Average |
Choline | 21 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151 mg | 15.1% | Top 10% | Very High |
Iron | 2.3 mg | 12.9% | Top 30% | High |
Magnesium | 151 mg | 37.8% | Top 10% | Very High |
Phosphorus | 67 mg | 6.7% | Mid 40% | Average |
Potassium | 344 mg | 9.8% | Top 30% | High |
Sodium | 9 mg | 0.4% | Bottom 30% | Low |
Zinc | 0.49 mg | 3.3% | Mid 40% | Average |
Copper | 0.09 mg | 4.3% | Mid 40% | Average |
Manganese | 0.87 mg | 43.4% | Top 30% | High |
Selenium | 0.9 mcg | 1.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.2 g | 3.7% | Mid 40% | Average |
Dietary Fiber | 2 g | 8% | Top 30% | High |
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.5% | Mid 40% | Average |
Tryptophan | 81 mg | |||
Threonine | 230 mg | |||
Isoleucine | 253 mg | |||
Leucine | 443 mg | |||
Lysine | 301 mg | |||
Methionine | 69 mg | |||
Cystine | 78 mg | |||
Phenylalanine | 273 mg | |||
Tyrosine | 195 mg | |||
Valine | 342 mg | |||
Arginine | 298 mg | |||
Histidine | 110 mg | |||
Alanine | 395 mg | |||
Aspartic Acid | 516 mg | |||
Glutamic Acid | 580 mg | |||
Glycine | 290 mg | |||
Proline | 253 mg | |||
Serine | 232 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.93 g | 1.4% | Bottom 30% | Low |
Saturated Fat | 0.15 g | 0.76% | Bottom 30% | Low |
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 6 Fatty Acids | 15 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 81.7 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 60 Calories from Fat 8
% Daily Value *
Total Fat 0.93 g 1.4%
Saturated Fat 0.15 g 0.76%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 9 mg 0.4%
Total Carbohydrates 11.2 g 3.7%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 5.3 g 10.5%
Vitamin A 140.3% Vitamin C 51.7%
Calcium 15.1% Iron 12.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 28
Protein 1.9 g | Carbs 5.6 g | Fat 0.4 g
Per 100g | Calories 34
Protein 3.6 g | Carbs 6.7 g | Fat 0.2 g
Per 100g | Calories 23
Protein 3 g | Carbs 3.7 g | Fat 0.26 g
Per 100g | Calories 21
Protein 2.7 g | Carbs 3.4 g | Fat 0.22 g
Per 100g | Calories 56
Protein 0.66 g | Carbs 14.3 g | Fat 0.34 g
Per 100g | Calories 15
Protein 0.6 g | Carbs 3.7 g | Fat 0.02 g
Per 100g | Calories 50
Protein 3 g | Carbs 9.2 g | Fat 0.27 g
Per 100g | Calories 37
Protein 3.7 g | Carbs 7.3 g | Fat 0.2 g
Per 100g | Calories 64
Protein 9.4 g | Carbs 8.3 g | Fat 1.4 g
Per 100g | Calories 56
Protein 0.66 g | Carbs 14.3 g | Fat 0.34 g
Per 100g | Calories 46
Protein 2.1 g | Carbs 9.2 g | Fat 0.2 g
Per 100g | Calories 50
Protein 3 g | Carbs 9.2 g | Fat 0.27 g