Confetti Chicken has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Confetti Chicken, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 47% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3750 IU | 75% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.38 mg | 25% | ||
Niacin | 21 mg | 105% | ||
Vitamin B6 | 0.56 mg | 28% | ||
Folate | 136 mcg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 429 mg | 12.3% | ||
Sodium | 1153 mg | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.2 g | 56.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.6 g | 31.7% | ||
Saturated Fat | 10.6 g | 53% |
Serving size
Amount Per Serving
Calories 396 Calories from Fat 185
% Daily Value *
Total Fat 20.6 g 31.7%
Saturated Fat 10.6 g 53%
Trans Fat
Cholesterol 146 mg 48.7%
Sodium 1153 mg 48%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 1.5 g6%
Sugars 3.3 g
Protein 28.2 g 56.4%
Vitamin A 75% Vitamin C 8%
Calcium 40% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 506
Protein 34.9 g | Carbs 16.8 g | Fat 31.5 g
Per Serving | Calories 343
Protein 21.8 g | Carbs 18.7 g | Fat 20 g
Per Serving | Calories 335
Protein 31.1 g | Carbs 4.6 g | Fat 20.4 g
Per Serving | Calories 752
Protein 55 g | Carbs 15.9 g | Fat 51.6 g
Per Serving | Calories 563
Protein 33.5 g | Carbs 65.6 g | Fat 17.5 g
Per Serving | Calories 555
Protein 38.6 g | Carbs 7.4 g | Fat 40.4 g
Per Serving | Calories 406
Protein 32.6 g | Carbs 8.9 g | Fat 26.1 g
Per Serving | Calories 178
Protein 7.5 g | Carbs 36.1 g | Fat 2 g