Chicken As You Like It has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Niacin.
The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 55 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Chicken As You Like It, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 62% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 13.8 mg | 23% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 46.4 mg | 232% | ||
Vitamin B6 | 1.4 mg | 68% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 6.3 mg | 35% | ||
Magnesium | 100 mg | 25% | ||
Potassium | 739 mg | 21.1% | ||
Sodium | 2058 mg | 85.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 55 g | 110% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 51.6 g | 79.4% | ||
Saturated Fat | 13.6 g | 68% |
Serving size
Amount Per Serving
Calories 752 Calories from Fat 464
% Daily Value *
Total Fat 51.6 g 79.4%
Saturated Fat 13.6 g 68%
Trans Fat
Cholesterol 213 mg 71%
Sodium 2058 mg 85.8%
Total Carbohydrates 15.9 g 5.3%
Dietary Fiber 2.4 g9.6%
Sugars 5.3 g
Protein 55 g 110%
Vitamin A 19% Vitamin C 23%
Calcium 9% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 335
Protein 31.1 g | Carbs 4.6 g | Fat 20.4 g
Per Serving | Calories 396
Protein 28.2 g | Carbs 23.8 g | Fat 20.6 g
Per Serving | Calories 521
Protein 39 g | Carbs 49.6 g | Fat 19.1 g
Per Serving | Calories 638
Protein 56.1 g | Carbs 27.2 g | Fat 32.5 g
Per Serving | Calories 321
Protein 22.9 g | Carbs 8.2 g | Fat 21.8 g
Per Serving | Calories 525
Protein 5.7 g | Carbs 96.4 g | Fat 14.1 g
Per Serving | Calories 75
Protein 1.3 g | Carbs 10 g | Fat 3.6 g
Per Serving | Calories 378
Protein 46.9 g | Carbs 3.2 g | Fat 18.7 g