Coconut Risotto 1 has a very high-calorie, very high-carb, very high-fat and average-protein content. It is a good source of Iron.
The food contains 89g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Coconut Risotto 1 has been given a composite ranking of 46, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 46% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 474 mg | 13.5% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 89 g | 29.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37 g | 56.9% | ||
Saturated Fat | 32 g | 160% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 710 Calories from Fat 333
% Daily Value *
Total Fat 37 g 56.9%
Saturated Fat 32 g 160%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1000 mg 41.7%
Total Carbohydrates 89 g 29.7%
Dietary Fiber 6 g24%
Sugars 6 g
Protein 10 g 20%
Vitamin A 0.1% Vitamin C
Calcium 2.9% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 727
Protein 30 g | Carbs 70 g | Fat 36 g
Per Serving | Calories 453
Protein 15 g | Carbs 76 g | Fat 8 g
Per Serving | Calories 759
Protein 17 g | Carbs 127 g | Fat 20 g
Per Serving | Calories 515
Protein 11 g | Carbs 85 g | Fat 14 g
Per Serving | Calories 252
Protein 22 g | Carbs 16 g | Fat 11 g
Per Serving | Calories 719
Protein 71 g | Carbs 39 g | Fat 30 g
Per Serving | Calories 240
Protein 7 g | Carbs 34 g | Fat 9 g
Per Serving | Calories 632
Protein 69 g | Carbs 13 g | Fat 32 g