Turkey Breast Roulade with Crimini, Porcini, and Pancetta has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 71 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Breast Roulade with Crimini, Porcini, and Pancetta has been given a composite ranking of 40, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 38% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 134 mg | 13.4% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 535 mg | 22.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 71 g | 142% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 0.4 g |
Serving size
Amount Per Serving
Calories 719 Calories from Fat 274
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 9 g 45%
Trans Fat 0.4 g
Cholesterol 183 mg 61%
Sodium 535 mg 22.3%
Total Carbohydrates 39 g 13%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 71 g 142%
Vitamin A 0.1% Vitamin C
Calcium 13.4% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 1041
Protein 125 g | Carbs 3 g | Fat 55 g
Per Serving | Calories 806
Protein 79 g | Carbs 30 g | Fat 37 g
Per Serving | Calories 1098
Protein 167 g | Carbs 21 g | Fat 32 g
Per Serving | Calories 289
Protein 2 g | Carbs 53 g | Fat 10 g
Per Serving | Calories 833
Protein 49 g | Carbs 103 g | Fat 27 g
Per Serving | Calories 358
Protein 14 g | Carbs 39 g | Fat 17 g
Per Serving | Calories 252
Protein 22 g | Carbs 16 g | Fat 11 g
Per Serving | Calories 710
Protein 10 g | Carbs 89 g | Fat 37 g