Cocoa-Peanut Butter Smoothie has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.
The food contains 89.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Cocoa-Peanut Butter Smoothie has been given a composite ranking of 78, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 30% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 9.3 mg | 15.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.5 mg | 11.7% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 5.2 mg | 26.1% | ||
Vitamin B6 | 0.75 mg | 37.7% | ||
Folate | 48.4 mcg | 12.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 440 mg | 44% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 161.6 mg | 40.4% | ||
Phosphorus | 258 mg | 25.8% | ||
Potassium | 871.8 mg | 24.9% | ||
Sodium | 289.7 mg | 12.1% | ||
Zinc | 2.3 mg | 15% | ||
Copper | 0.77 mg | 38.5% | ||
Manganese | 0.93 mg | 46.7% | ||
Selenium | 6 mcg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 89.9 g | 30% | ||
Dietary Fiber | 12.7 g | 50.8% | ||
Sugars | 30.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.3 g | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 8.6 g | |||
Polyunsaturated Fat | 4.6 g |
Serving size
Amount Per Serving
Calories 574 Calories from Fat 0
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 289.7 mg 12.1%
Total Carbohydrates 89.9 g 30%
Dietary Fiber 12.7 g50.8%
Sugars 30.3 g
Protein 21.3 g 42.6%
Vitamin A 1.6% Vitamin C 15.5%
Calcium 44% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 313
Protein 7.6 g | Carbs 67.5 g | Fat 3.4 g
Per Serving | Calories 131
Protein 3.5 g | Carbs 28.4 g | Fat 1.2 g
Per Serving | Calories 284
Protein 6.7 g | Carbs 62.4 g | Fat 2.4 g
Per Serving | Calories 120
Protein 4 g | Carbs 30 g | Fat 0.5 g
Per Serving | Calories 164
Protein 13.2 g | Carbs 14.2 g | Fat 6.2 g
Per Serving | Calories 332
Protein 28.5 g | Carbs 45.9 g | Fat 5.5 g
Per Serving | Calories 121
Protein 8.6 g | Carbs 20.1 g | Fat 1.2 g
Per Serving | Calories 319
Protein 3.4 g | Carbs 47.2 g | Fat 14.4 g