Orange-Banana Smoothie 1 has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 62.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Orange-Banana Smoothie 1 has been given a composite ranking of 73, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 7% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 52.9 mg | 88.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.75 mg | 37.5% | ||
Folate | 44.8 mcg | 11.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 195 mg | 19.5% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 48 mg | 12% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 927.4 mg | 26.5% | ||
Sodium | 70.2 mg | 2.9% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.21 mg | 10.7% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.4 g | 20.8% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 22.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 7.5 mg 2.5%
Sodium 70.2 mg 2.9%
Total Carbohydrates 62.4 g 20.8%
Dietary Fiber 3.1 g12.4%
Sugars 22.2 g
Protein 6.7 g 13.4%
Vitamin A 4.9% Vitamin C 88.2%
Calcium 19.5% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 574
Protein 21.3 g | Carbs 89.9 g | Fat 21 g
Per Serving | Calories 313
Protein 7.6 g | Carbs 67.5 g | Fat 3.4 g
Per Serving | Calories 120
Protein 4 g | Carbs 30 g | Fat 0.5 g
Per Serving | Calories 150
Protein 5.4 g | Carbs 29.8 g | Fat 1.7 g
Per Serving | Calories 160
Protein 9.9 g | Carbs 30.4 g | Fat 0.9 g
Per Serving | Calories 276
Protein 7 g | Carbs 58 g | Fat 4.4 g
Per Serving | Calories 403
Protein 34.8 g | Carbs 48.9 g | Fat 8.9 g
Per Serving | Calories 199
Protein 2.2 g | Carbs 43.6 g | Fat 3.1 g