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Tropical Cheesecake Smoothie - Recipe and Nutrition Facts
52

Tropical Cheesecake Smoothie Recipe

Tropical Cheesecake Smoothie has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 14.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Tropical Cheesecake Smoothie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat34%
 Calories from Carbs34%

Why this is good for you

  • High in Protein
  • Very high in Calcium
  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A675 IU13.5%
Vitamin C11.4 mg19%
Vitamin D24.8 IU6.2%
Vitamin E0.6 mg2%
Thiamin0.04 mg2.4%
Riboflavin0.14 mg8.1%
Niacin0.28 mg1.4%
Vitamin B60.07 mg3.4%
Folate13.6 mcg3.4%
Vitamin B120.93 mcg15.5%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium346 mg34.6%
Iron0.5 mg2.8%
Magnesium12.8 mg3.2%
Phosphorus117 mg11.7%
Potassium151.2 mg4.3%
Sodium106.5 mg4.4%
Zinc0.84 mg5.6%
Copper0.07 mg3.3%
Manganese0.02 mg0.9%
Selenium10.5 mcg15%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.2 g4.7%
Dietary Fiber0.7 g2.8%
Sugars10 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.2 g26.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.2 g9.5%
Saturated Fat4.3 g21.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 164 Calories from Fat 0

% Daily Value *

Total Fat 6.2 g 9.5%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 19.1 mg 6.4%

Sodium 106.5 mg 4.4%

Total Carbohydrates 14.2 g 4.7%

Dietary Fiber 0.7 g2.8%

Sugars 10 g

Protein 13.2 g 26.4%

Vitamin A 13.5% Vitamin C 19%

Calcium 34.6% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2070517 Embed Table:

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