Tropical Cheesecake Smoothie has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 14.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Tropical Cheesecake Smoothie, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 34% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 675 IU | 13.5% | ||
Vitamin C | 11.4 mg | 19% | ||
Vitamin D | 24.8 IU | 6.2% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0.93 mcg | 15.5% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 346 mg | 34.6% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 117 mg | 11.7% | ||
Potassium | 151.2 mg | 4.3% | ||
Sodium | 106.5 mg | 4.4% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 10.5 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.2 g | 4.7% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 164 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 19.1 mg 6.4%
Sodium 106.5 mg 4.4%
Total Carbohydrates 14.2 g 4.7%
Dietary Fiber 0.7 g2.8%
Sugars 10 g
Protein 13.2 g 26.4%
Vitamin A 13.5% Vitamin C 19%
Calcium 34.6% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 89
Protein 3.9 g | Carbs 18.8 g | Fat 0.4 g
Per Serving | Calories 350
Protein 10.9 g | Carbs 57.8 g | Fat 10.6 g
Per Serving | Calories 156
Protein 4.6 g | Carbs 34.6 g | Fat 0.5 g
Per Serving | Calories 486
Protein 9.1 g | Carbs 103.8 g | Fat 5.8 g
Per Serving | Calories 332
Protein 28.5 g | Carbs 45.9 g | Fat 5.5 g
Per Serving | Calories 260
Protein 22.5 g | Carbs 32 g | Fat 3.5 g
Per Serving | Calories 574
Protein 21.3 g | Carbs 89.9 g | Fat 21 g
Per Serving | Calories 121
Protein 8.6 g | Carbs 20.1 g | Fat 1.2 g