Citrusy Chicken and Broccoli has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Citrusy Chicken and Broccoli has been given a composite ranking of 65, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 47% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 130
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 510 mg 21.3%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 2 g8%
Sugars 15 g
Protein 10 g 20%
Vitamin A 8% Vitamin C 110%
Calcium 4% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 16 g | Carbs 8 g | Fat 16 g
Per Serving | Calories 420
Protein 25 g | Carbs 47 g | Fat 15 g
Per Serving | Calories 270
Protein 27 g | Carbs 22 g | Fat 10 g
Per Serving | Calories 320
Protein 21 g | Carbs 18 g | Fat 18 g
Per Serving | Calories 470
Protein 14 g | Carbs 53 g | Fat 23 g
Per Serving | Calories 510
Protein 35 g | Carbs 22 g | Fat 32 g
Per Serving | Calories 730
Protein 15 g | Carbs 77 g | Fat 41 g
Per Serving | Calories 290
Protein 17 g | Carbs 2 g | Fat 24 g