Chicken, Broccoli, and Lemon Stir-Fry has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken, Broccoli, and Lemon Stir-Fry has been given a composite ranking of 51, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 31% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 840 mg 35%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 5 g20%
Sugars 11 g
Protein 27 g 54%
Vitamin A 15% Vitamin C 190%
Calcium 8% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 10 g | Carbs 28 g | Fat 15 g
Per Serving | Calories 230
Protein 16 g | Carbs 8 g | Fat 16 g
Per Serving | Calories 320
Protein 21 g | Carbs 18 g | Fat 18 g
Per Serving | Calories 302
Protein 28.2 g | Carbs 34.2 g | Fat 2.6 g
Per Serving | Calories 380
Protein 15 g | Carbs 54 g | Fat 12 g
Per Serving | Calories 600
Protein 58 g | Carbs 6 g | Fat 39 g
Per Serving | Calories 470
Protein 8 g | Carbs 46 g | Fat 27 g
Per Serving | Calories 170
Protein 18 g | Carbs 10 g | Fat 7 g