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Cinnamon Hazelnut French toast - Recipe and Nutrition Facts
33

Cinnamon Hazelnut French toast Recipe

Cinnamon Hazelnut French toast has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin C.

The food contains 56.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Based on the composite nutritive standing Cinnamon Hazelnut French toast has been given a composite ranking of 33, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat11%
 Calories from Carbs76%

Why this is good for you

  • Very high in Vitamin C
  • Low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A180 IU3.6%
Vitamin C47 mg78.4%
Vitamin D13.2 IU3.3%
Vitamin E0.38 mg1.3%
Thiamin0.18 mg12.1%
Riboflavin0.25 mg14.7%
Niacin1.8 mg9%
Vitamin B60.08 mg4.2%
Folate26.8 mcg6.7%
Vitamin B120.25 mcg4.2%
Pantothenic Acid0.6 mg6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium84 mg8.4%
Iron1.8 mg9.8%
Magnesium10.8 mg2.7%
Phosphorus60 mg6%
Potassium168 mg4.8%
Sodium267.3 mg11.1%
Zinc0.39 mg2.6%
Copper0.04 mg2.2%
Manganese0.25 mg12.3%
Selenium8.3 mcg11.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate56.6 g18.9%
Dietary Fiber6.9 g27.6%
Sugars32 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.6 g19.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.8 g5.8%
Saturated Fat0.8 g4%
Monounsaturated Fat1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 272 Calories from Fat 0

% Daily Value *

Total Fat 3.8 g 5.8%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 106.2 mg 35.4%

Sodium 267.3 mg 11.1%

Total Carbohydrates 56.6 g 18.9%

Dietary Fiber 6.9 g27.6%

Sugars 32 g

Protein 9.6 g 19.2%

Vitamin A 3.6% Vitamin C 78.4%

Calcium 8.4% Iron 9.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=541727 Embed Table:

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