Kims cinnamon french toast has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Kims cinnamon french toast, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 33% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 38.8 mcg | 9.7% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 90 mg | 9% | ||
Potassium | 100.5 mg | 2.9% | ||
Sodium | 229.3 mg | 9.6% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.35 mg | 17.3% | ||
Selenium | 4.8 mcg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.9 g | 5% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 121 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 74.5 mg 24.8%
Sodium 229.3 mg 9.6%
Total Carbohydrates 14.9 g 5%
Dietary Fiber 1.3 g5.2%
Sugars 2.3 g
Protein 5.3 g 10.6%
Vitamin A 5.5% Vitamin C 1.1%
Calcium 9.3% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 458
Protein 10 g | Carbs 65.5 g | Fat 18.2 g
Per Serving | Calories 301
Protein 14 g | Carbs 52.1 g | Fat 5.1 g
Per Serving | Calories 272
Protein 9.6 g | Carbs 56.6 g | Fat 3.8 g
Per Serving | Calories 197
Protein 7.1 g | Carbs 37.3 g | Fat 3.7 g
Per Serving | Calories 314
Protein 15.6 g | Carbs 45.5 g | Fat 7.1 g
Per Serving | Calories 143
Protein 3.3 g | Carbs 24.7 g | Fat 3.6 g
Per Serving | Calories 148
Protein 5.7 g | Carbs 28.7 g | Fat 2.3 g
Per Serving | Calories 93
Protein 5.4 g | Carbs 16.8 g | Fat 0.2 g