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One Eye French Toast - Recipe and Nutrition Facts
23

One Eye French Toast Recipe

One Eye French Toast has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 15.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Based on the composite nutritive standing One Eye French Toast has been given a composite ranking of 23, and sparingly.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat56%
 Calories from Carbs28%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A635 IU12.7%
Vitamin C0 mg
Vitamin D40 IU10%
Vitamin E0.12 mg0.4%
Thiamin0.14 mg9.2%
Riboflavin0.27 mg16%
Niacin1.3 mg6.6%
Vitamin B60.11 mg5.3%
Folate57.2 mcg14.3%
Vitamin B120.49 mcg8.1%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium68 mg6.8%
Iron1.8 mg10.2%
Magnesium7.2 mg1.8%
Phosphorus132 mg13.2%
Potassium103.6 mg3%
Sodium375.7 mg15.7%
Zinc0.83 mg5.5%
Copper0.08 mg3.8%
Manganese0.14 mg7.2%
Selenium5.2 mcg7.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.2 g5.1%
Dietary Fiber0.7 g2.8%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.6 g17.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.5 g20.8%
Saturated Fat2.6 g13%
Monounsaturated Fat4.4 g
Polyunsaturated Fat5.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 217 Calories from Fat 0

% Daily Value *

Total Fat 13.5 g 20.8%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 185 mg 61.7%

Sodium 375.7 mg 15.7%

Total Carbohydrates 15.2 g 5.1%

Dietary Fiber 0.7 g2.8%

Sugars 1.3 g

Protein 8.6 g 17.2%

Vitamin A 12.7% Vitamin C

Calcium 6.8% Iron 10.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2370467 Embed Table:

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