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clean eating french toast - Recipe and Nutrition Facts
52

clean eating french toast Recipe

clean eating french toast has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 36.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to French cuisine.

Based on the composite nutritive standing clean eating french toast has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat42%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A760 IU15.2%
Vitamin C12 mg20%
Vitamin D20 IU5%
Vitamin E2.4 mg8.1%
Thiamin0.25 mg16.5%
Riboflavin0.23 mg13.4%
Niacin2.4 mg12.2%
Vitamin B60.02 mg1.1%
Folate22 mcg5.5%
Vitamin B120.19 mcg3.2%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium85 mg8.5%
Iron3.1 mg17.1%
Magnesium6 mg1.5%
Phosphorus56 mg5.6%
Potassium93.2 mg2.7%
Sodium593.3 mg24.7%
Zinc0.26 mg1.7%
Copper0.01 mg0.4%
Manganese0 mg0.1%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.2 g12.1%
Dietary Fiber12.2 g48.8%
Sugars6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.1 g40.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18 g27.7%
Saturated Fat10.2 g51%
Monounsaturated Fat4.6 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 348 Calories from Fat 0

% Daily Value *

Total Fat 18 g 27.7%

Saturated Fat 10.2 g 51%

Trans Fat

Cholesterol 51 mg 17%

Sodium 593.3 mg 24.7%

Total Carbohydrates 36.2 g 12.1%

Dietary Fiber 12.2 g48.8%

Sugars 6 g

Protein 20.1 g 40.2%

Vitamin A 15.2% Vitamin C 20%

Calcium 8.5% Iron 17.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2109259 Embed Table:

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