clean eating french toast has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 36.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing clean eating french toast has been given a composite ranking of 52, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 42% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 760 IU | 15.2% | ||
Vitamin C | 12 mg | 20% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 2.4 mg | 8.1% | ||
Thiamin | 0.25 mg | 16.5% | ||
Riboflavin | 0.23 mg | 13.4% | ||
Niacin | 2.4 mg | 12.2% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 3.1 mg | 17.1% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 93.2 mg | 2.7% | ||
Sodium | 593.3 mg | 24.7% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.2 g | 12.1% | ||
Dietary Fiber | 12.2 g | 48.8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.1 g | 40.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 10.2 g | 51% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 348 Calories from Fat 0
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 10.2 g 51%
Trans Fat
Cholesterol 51 mg 17%
Sodium 593.3 mg 24.7%
Total Carbohydrates 36.2 g 12.1%
Dietary Fiber 12.2 g48.8%
Sugars 6 g
Protein 20.1 g 40.2%
Vitamin A 15.2% Vitamin C 20%
Calcium 8.5% Iron 17.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 8.9 g | Carbs 28.2 g | Fat 12.2 g
Per Serving | Calories 201
Protein 17.6 g | Carbs 23.5 g | Fat 6.1 g
Per Serving | Calories 217
Protein 8.6 g | Carbs 15.2 g | Fat 13.5 g
Per Serving | Calories 177
Protein 14.2 g | Carbs 29.8 g | Fat 0.2 g
Per Serving | Calories 148
Protein 2.8 g | Carbs 18.8 g | Fat 7.4 g
Per Serving | Calories 321
Protein 4.5 g | Carbs 20.3 g | Fat 24.9 g
Per Serving | Calories 292
Protein 12.6 g | Carbs 26 g | Fat 14.8 g
Per Serving | Calories 266
Protein 11.7 g | Carbs 26.4 g | Fat 12.7 g