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Chocolate Walnut MIM - Recipe and Nutrition Facts
45

Chocolate Walnut MIM Recipe

Chocolate Walnut MIM has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 12.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Chocolate Walnut MIM, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat62%
 Calories from Carbs18%

Why this is good for you

  • High in Protein
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A305 IU6.1%
Vitamin C0.12 mg0.2%
Vitamin D40 IU10%
Vitamin E0.22 mg0.73%
Thiamin0.03 mg1.9%
Riboflavin0.19 mg11.2%
Niacin0.22 mg1.1%
Vitamin B60.12 mg6.2%
Folate32.4 mcg8.1%
Vitamin B120.48 mcg8%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium206 mg20.6%
Iron3 mg16.7%
Magnesium26 mg6.5%
Phosphorus196 mg19.6%
Potassium261.8 mg7.5%
Sodium314.7 mg13.1%
Zinc1 mg6.8%
Copper0.22 mg11.2%
Manganese0.36 mg18.2%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.4 g4.1%
Dietary Fiber9.4 g37.6%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.9 g27.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.4 g29.8%
Saturated Fat3.2 g16%
Monounsaturated Fat4.8 g
Polyunsaturated Fat11.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 254 Calories from Fat 0

% Daily Value *

Total Fat 19.4 g 29.8%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 185 mg 61.7%

Sodium 314.7 mg 13.1%

Total Carbohydrates 12.4 g 4.1%

Dietary Fiber 9.4 g37.6%

Sugars 1.5 g

Protein 13.9 g 27.8%

Vitamin A 6.1% Vitamin C 0.2%

Calcium 20.6% Iron 16.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2144627 Embed Table:

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