Mias fresh fruit salad has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Mias fresh fruit salad has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 7% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 70.5 mg | 117.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.4 mg | 20.2% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 452.8 mg | 12.9% | ||
Sodium | 3.5 mg | 0.1% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.26 mg | 12.9% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.8 g | 8.6% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 11.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 3.5 mg 0.1%
Total Carbohydrates 25.8 g 8.6%
Dietary Fiber 4.2 g16.8%
Sugars 11.9 g
Protein 1.4 g 2.8%
Vitamin A 6% Vitamin C 117.5%
Calcium 2.4% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 246
Protein 10.3 g | Carbs 54.6 g | Fat 1 g
Per Serving | Calories 167
Protein 2.4 g | Carbs 38.8 g | Fat 0.2 g
Per Serving | Calories 135
Protein 3.2 g | Carbs 30.7 g | Fat 1.2 g
Per Serving | Calories 68
Protein 0.9 g | Carbs 19.6 g | Fat 0.6 g
Per Serving | Calories 159
Protein 5.1 g | Carbs 9.2 g | Fat 12.7 g
Per Serving | Calories 249
Protein 31.4 g | Carbs 23.1 g | Fat 2.7 g
Per Serving | Calories 254
Protein 13.9 g | Carbs 12.4 g | Fat 19.4 g
Per Serving | Calories 21
Protein 0.1 g | Carbs 5.1 g | Fat 0 g