Fudge Chocolate Peanut Butter has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 9.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Fudge Chocolate Peanut Butter has been given a composite ranking of 60, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 67% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 0 mg | |||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 136.7 mg | 3.9% | ||
Sodium | 90.9 mg | 3.8% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.2 g | 3.1% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 159 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 6.5 mg 2.2%
Sodium 90.9 mg 3.8%
Total Carbohydrates 9.2 g 3.1%
Dietary Fiber 1.6 g6.4%
Sugars 5.7 g
Protein 5.1 g 10.2%
Vitamin A 1.4% Vitamin C
Calcium 2.3% Iron 1.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 140
Protein 2 g | Carbs 12 g | Fat 9 g
Per 100g | Calories 160
Protein 2 g | Carbs 17 g | Fat 9 g
Per Serving | Calories 361
Protein 6.5 g | Carbs 43.2 g | Fat 18.3 g
Per Serving | Calories 328
Protein 8.2 g | Carbs 58.8 g | Fat 8.8 g
Per Serving | Calories 249
Protein 31.4 g | Carbs 23.1 g | Fat 2.7 g
Per Serving | Calories 177
Protein 1.2 g | Carbs 40.1 g | Fat 3.4 g
Per Serving | Calories 110
Protein 1.4 g | Carbs 25.8 g | Fat 0.9 g
Per Serving | Calories 254
Protein 13.9 g | Carbs 12.4 g | Fat 19.4 g