chocolate chunk and Walnut oatmeal cookes has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 11.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing chocolate chunk and Walnut oatmeal cookes has been given a composite ranking of 28, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 46% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 47.2 mg | 1.3% | ||
Sodium | 48.7 mg | 2% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.11 mg | 5.6% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.5 g | 3.8% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 98 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 38.2 mg 12.7%
Sodium 48.7 mg 2%
Total Carbohydrates 11.5 g 3.8%
Dietary Fiber 0.8 g3.2%
Sugars 1.5 g
Protein 2.1 g 4.2%
Vitamin A 2.6% Vitamin C
Calcium 1.2% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 13.9 g | Carbs 12.4 g | Fat 19.4 g
Per Serving | Calories 151
Protein 5.7 g | Carbs 17 g | Fat 8.1 g
Per Serving | Calories 138
Protein 3.3 g | Carbs 19.5 g | Fat 6.5 g
Per Serving | Calories 129
Protein 3.2 g | Carbs 21.1 g | Fat 4.1 g
Per Serving | Calories 693
Protein 16 g | Carbs 69.8 g | Fat 43.5 g
Per Serving | Calories 50
Protein 1.4 g | Carbs 9.8 g | Fat 2.4 g
Per Serving | Calories 144
Protein 10.8 g | Carbs 23.1 g | Fat 6.6 g
Per Serving | Calories 92
Protein 2.4 g | Carbs 13.2 g | Fat 3.3 g