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chocolate chunk and Walnut oatmeal cookes - Recipe and Nutrition Facts
28

chocolate chunk and Walnut oatmeal cookes Recipe

chocolate chunk and Walnut oatmeal cookes has a low-calorie, low-carb, average-fat and low-protein content.

The food contains 11.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing chocolate chunk and Walnut oatmeal cookes has been given a composite ranking of 28, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat46%
 Calories from Carbs45%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A130 IU2.6%
Vitamin C0 mg
Vitamin D4 IU1%
Vitamin E0.2 mg0.67%
Thiamin0.02 mg1.6%
Riboflavin0.05 mg3%
Niacin0.14 mg0.7%
Vitamin B60.02 mg1.2%
Folate8 mcg2%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium12 mg1.2%
Iron0.58 mg3.2%
Magnesium8.8 mg2.2%
Phosphorus27 mg2.7%
Potassium47.2 mg1.3%
Sodium48.7 mg2%
Zinc0.21 mg1.4%
Copper0.07 mg3.4%
Manganese0.11 mg5.6%
Selenium3.1 mcg4.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.5 g3.8%
Dietary Fiber0.8 g3.2%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.1 g4.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.2 g8%
Saturated Fat2.2 g11%
Monounsaturated Fat1.4 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 98 Calories from Fat 0

% Daily Value *

Total Fat 5.2 g 8%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 38.2 mg 12.7%

Sodium 48.7 mg 2%

Total Carbohydrates 11.5 g 3.8%

Dietary Fiber 0.8 g3.2%

Sugars 1.5 g

Protein 2.1 g 4.2%

Vitamin A 2.6% Vitamin C

Calcium 1.2% Iron 3.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=946970 Embed Table:

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