Chocolate Salami has a very high-calorie, high-carb, high-fat and average-protein content.
The food contains 68.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Chocolate Salami, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 44% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 104 mg | 26% | ||
Potassium | 215 mg | 6.1% | ||
Sodium | 111 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.8 g | 22.9% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 50.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.7 g | 41.1% | ||
Saturated Fat | 11.2 g | 56% |
Serving size
Amount Per Serving
Calories 528 Calories from Fat 240
% Daily Value *
Total Fat 26.7 g 41.1%
Saturated Fat 11.2 g 56%
Trans Fat
Cholesterol 41 mg 13.7%
Sodium 111 mg 4.6%
Total Carbohydrates 68.8 g 22.9%
Dietary Fiber 6.5 g26%
Sugars 50.2 g
Protein 7.3 g 14.6%
Vitamin A 10% Vitamin C 1%
Calcium 5% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 3.5 g | Carbs 33 g | Fat 14.7 g
Per Serving | Calories 372
Protein 4.8 g | Carbs 57 g | Fat 16.1 g
Per Serving | Calories 194
Protein 2.6 g | Carbs 28.1 g | Fat 8.6 g
Per Serving | Calories 184
Protein 2 g | Carbs 27.8 g | Fat 9 g
Per Serving | Calories 662
Protein 7.5 g | Carbs 86.9 g | Fat 33.9 g
Per Serving | Calories 303
Protein 1.4 g | Carbs 14.1 g | Fat 27.9 g
Per Serving | Calories 528
Protein 5.6 g | Carbs 83.1 g | Fat 20.3 g
Per Serving | Calories 423
Protein 10.3 g | Carbs 50.2 g | Fat 21.4 g