Jewish Apple Cake from Bubba's Recipe Box has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 83.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Jewish cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Jewish Apple Cake from Bubba's Recipe Box has been given a composite ranking of 49, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 34% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.42 mg | 28% | ||
Niacin | 4.8 mg | 24% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 152 mcg | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 164 mg | 4.7% | ||
Sodium | 341 mg | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 83.1 g | 27.7% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 55.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.3 g | 31.2% | ||
Saturated Fat | 3.4 g | 17% |
Serving size
Amount Per Serving
Calories 528 Calories from Fat 183
% Daily Value *
Total Fat 20.3 g 31.2%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 341 mg 14.2%
Total Carbohydrates 83.1 g 27.7%
Dietary Fiber 3.1 g12.4%
Sugars 55.8 g
Protein 5.6 g 11.2%
Vitamin A 3% Vitamin C 11%
Calcium 11% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 333
Protein 3.5 g | Carbs 49.1 g | Fat 14 g
Per Serving | Calories 394
Protein 4.7 g | Carbs 55.7 g | Fat 17.5 g
Per Serving | Calories 440
Protein 4 g | Carbs 68 g | Fat 17 g
Per Serving | Calories 528
Protein 7.3 g | Carbs 68.8 g | Fat 26.7 g
Per Serving | Calories 662
Protein 7.5 g | Carbs 86.9 g | Fat 33.9 g
Per Serving | Calories 423
Protein 10.3 g | Carbs 50.2 g | Fat 21.4 g
Per Serving | Calories 61
Protein 1.3 g | Carbs 13.1 g | Fat 0.5 g