chocolate, peanut butter, banana cream breakfast smoothie has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Vitamin B6.
The food contains 44.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing chocolate, peanut butter, banana cream breakfast smoothie has been given a composite ranking of 69, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 16% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 10.7 mg | 17.9% | ||
Vitamin D | 31.6 IU | 7.9% | ||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.25 mg | 14.6% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.7 mg | 35.2% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 289 mg | 28.9% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 55.2 mg | 13.8% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 718.8 mg | 20.5% | ||
Sodium | 123 mg | 5.1% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.23 mg | 11.5% | ||
Manganese | 0.28 mg | 14.1% | ||
Selenium | 3.6 mcg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.8 g | 14.9% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 26.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.5 g | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 327 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 18 mg 6%
Sodium 123 mg 5.1%
Total Carbohydrates 44.8 g 14.9%
Dietary Fiber 3.8 g15.2%
Sugars 26.5 g
Protein 28.5 g 57%
Vitamin A 4.3% Vitamin C 17.9%
Calcium 28.9% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 405
Protein 22.8 g | Carbs 25.9 g | Fat 25.6 g
Per Serving | Calories 209
Protein 8.2 g | Carbs 31.1 g | Fat 6.2 g
Per Serving | Calories 201
Protein 22 g | Carbs 11.5 g | Fat 7.8 g
Per Serving | Calories 289
Protein 6.1 g | Carbs 39.5 g | Fat 8.8 g
Per Serving | Calories 276
Protein 9.1 g | Carbs 67.6 g | Fat 2 g
Per Serving | Calories 336
Protein 6.9 g | Carbs 63.6 g | Fat 9.9 g
Per Serving | Calories 493
Protein 18.6 g | Carbs 62.6 g | Fat 22.7 g
Per Serving | Calories 209
Protein 3.2 g | Carbs 50.6 g | Fat 1.1 g