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Chocolate Mousse - Recipe and Nutrition Facts
11

Chocolate Mousse Recipe

Chocolate Mousse has a very high-calorie, average-carb, very high-fat and average-protein content.

The food contains 32.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Chocolate Mousse has been given a composite ranking of 11, and sparingly.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat70%
 Calories from Carbs23%

Why this is good for you

  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A975 IU19.5%
Vitamin C0 mg
Vitamin D51.2 IU12.8%
Vitamin E0.44 mg1.5%
Thiamin0 mg0.2%
Riboflavin0.17 mg9.8%
Niacin0.02 mg0.1%
Vitamin B60.07 mg3.6%
Folate22 mcg5.5%
Vitamin B120.47 mcg7.8%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium46 mg4.6%
Iron3.5 mg19.5%
Magnesium0.8 mg0.2%
Phosphorus95 mg9.5%
Potassium72.4 mg2.1%
Sodium230.7 mg9.6%
Zinc0.56 mg3.7%
Copper0 mg0.2%
Manganese0 mg0.1%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.7 g10.9%
Dietary Fiber5.3 g21.2%
Sugars25.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10 g20%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat44.4 g68.3%
Saturated Fat26.5 g132.5%
Monounsaturated Fat7.7 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 564 Calories from Fat 0

% Daily Value *

Total Fat 44.4 g 68.3%

Saturated Fat 26.5 g 132.5%

Trans Fat

Cholesterol 223.9 mg 74.6%

Sodium 230.7 mg 9.6%

Total Carbohydrates 32.7 g 10.9%

Dietary Fiber 5.3 g21.2%

Sugars 25.3 g

Protein 10 g 20%

Vitamin A 19.5% Vitamin C

Calcium 4.6% Iron 19.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1764487 Embed Table:

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