Humm Foods - Chocolate Mint has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin E.
The food contains 52.08g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 10.42 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Humm Foods - Chocolate Mint has been given a composite ranking of 63, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 40% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin E | 6.3 mg | 20.8% | Mid 40% | Average |
Thiamin | 0.06 mg | 4.2% | Bottom 10% | Very Low |
Riboflavin | 0.33 mg | 19.6% | Mid 40% | Average |
Niacin | 1.7 mg | 8.3% | Bottom 30% | Low |
Vitamin B6 | 0.17 mg | 8.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83.3 mg | 8.3% | Mid 40% | Average |
Iron | 3 mg | 16.7% | Top 30% | High |
Magnesium | 83.3 mg | 20.8% | Mid 40% | Average |
Phosphorus | 166.7 mg | 16.7% | Mid 40% | Average |
Potassium | 583.3 mg | 16.7% | Top 30% | High |
Zinc | 1.3 mg | 8.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.1 g | 17.4% | Mid 40% | Average |
Dietary Fiber | 10.4 g | 41.7% | Top 10% | Very High |
Sugars | 39.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.8 g | 28.8% | Top 30% | High |
Saturated Fat | 4.2 g | 20.8% | Mid 40% | Average |
Monounsaturated Fat | 10.4 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 81
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 25 g 8.3%
Dietary Fiber 5 g20%
Sugars 19 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 4% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 360
Protein 22 g | Carbs 52 g | Fat 6 g
Per 100g | Calories 400
Protein 34.3 g | Carbs 42.9 g | Fat 11.4 g
Per 100g | Calories 27
Protein 2.7 g | Carbs 4 g | Fat 0.7 g
Per 100g | Calories 355
Protein 3.2 g | Carbs 71 g | Fat 6.5 g
Per 100g | Calories 396
Protein 8.3 g | Carbs 52.1 g | Fat 18.8 g
Per 100g | Calories 375
Protein 8.3 g | Carbs 54.2 g | Fat 16.7 g
Per 100g | Calories 396
Protein 10.4 g | Carbs 52.1 g | Fat 18.8 g