NuGo Nutrition - Peanut Butter Chocolate has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin and Niacin.
The food contains 52g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing NuGo Nutrition - Peanut Butter Chocolate has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 15% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4000 IU | 80% | Top 10% | Very High |
Vitamin C | 48 mg | 80% | Top 10% | Very High |
Vitamin E | 24 mg | 80% | Top 30% | High |
Thiamin | 1.2 mg | 80% | Top 30% | High |
Riboflavin | 1.6 mg | 94.1% | Top 10% | Very High |
Niacin | 16 mg | 80% | Top 10% | Very High |
Vitamin B6 | 1.6 mg | 80% | Top 30% | High |
Vitamin B12 | 4.8 mcg | 80% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 600 mg | 60% | Top 10% | Very High |
Iron | 1.8 mg | 10% | Mid 40% | Average |
Sodium | 340 mg | 14.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52 g | 17.3% | Mid 40% | Average |
Dietary Fiber | 5 g | 20% | Top 30% | High |
Sugars | 26 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | Mid 40% | Average |
Saturated Fat | 3 g | 15% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 27
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol
Sodium 170 mg 7.1%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 2.5 g10%
Sugars 13 g
Protein 11 g 22%
Vitamin A 40% Vitamin C 40%
Calcium 30% Iron 5%
*Based on a 2000 Calorie diet
Per 100g | Calories 400
Protein 34.3 g | Carbs 42.9 g | Fat 11.4 g
Per 100g | Calories 409
Protein 9.1 g | Carbs 77.3 g | Fat 6.8 g
Per 100g | Calories 396
Protein 10.4 g | Carbs 52.1 g | Fat 18.8 g
Per 100g | Calories 27
Protein 2.7 g | Carbs 4 g | Fat 0.7 g
Per 100g | Calories 25
Protein 2.3 g | Carbs 3.3 g | Fat 0.3 g
Per 100g | Calories 375
Protein 15 g | Carbs 57.5 g | Fat 12.5 g
Per 100g | Calories 27
Protein 2.7 g | Carbs 4 g | Fat 0.7 g
Per 100g | Calories 360
Protein 20 g | Carbs 50 g | Fat 9 g