Chocolate Gravy I has a average-calorie, high-carb, average-fat and low-protein content.
The food contains 52.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Gravy I has been given a composite ranking of 24, and sparingly.
Calories from Protein | 1% | |
Calories from Fat | 12% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.02 mg | 1% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 25 mg | 0.7% | ||
Sodium | 46 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.2 g | 17.4% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 50 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.5 g | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 1.9 g | 9.5% |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 28
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 46 mg 1.9%
Total Carbohydrates 52.2 g 17.4%
Dietary Fiber 0.5 g2%
Sugars 50 g
Protein 0.5 g 1%
Vitamin A 2% Vitamin C
Calcium 1% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 225
Protein 3.1 g | Carbs 26.1 g | Fat 13.1 g
Per Serving | Calories 90
Protein 1.9 g | Carbs 17 g | Fat 2 g
Per Serving | Calories 330
Protein 6 g | Carbs 37 g | Fat 18 g
Per Serving | Calories 172
Protein 5 g | Carbs 18.3 g | Fat 9.5 g
Per Serving | Calories 206
Protein 2.6 g | Carbs 27.5 g | Fat 11 g
Per Serving | Calories 235
Protein 2.3 g | Carbs 32.9 g | Fat 11.7 g
Per Serving | Calories 423
Protein 4.5 g | Carbs 62.3 g | Fat 19.3 g
Per Serving | Calories 218
Protein 2.3 g | Carbs 28.7 g | Fat 11.1 g